Pie with banana and chocolate

Food number: 32531
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Sweet bakery
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		40%
protein, total		3%
carbohydrate, available		56%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		5%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		22%
fatty acids, total polyunsaturated		11%

Percentage of energy from carbohydrates
sugars, total		40%
starch, total		16%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1591 (380)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	52.8	g	calculated as recipe	value created within host-system
fat, total	17.1	g	calculated as recipe	value created within host-system
protein, total	2.9	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	15.3	g	calculated as recipe	value created within host-system
sugars, total	37.6	g	calculated as recipe	value created within host-system
sucrose	36.5	g	calculated as recipe	value created within host-system
lactose	0.6	g	calculated as recipe	value created within host-system
fructose	0.2	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.1	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.9	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.3	g	calculated as recipe	value created within host-system
glucose	0.3	g	calculated as recipe	value created within host-system
maltose	<0.1	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	16.8	g	calculated as recipe	value created within host-system
fatty acids, total	16.5	g	calculated as recipe	value created within host-system
fatty acids, total saturated	2.2	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	9.3	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	4.9	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	3360	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	1553	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	2	mg	calculated as recipe	value created within host-system
cholesterol (GC)	8.4	mg	calculated as recipe	value created within host-system
sterols, total	115.9	mg	calculated as recipe	value created within host-system
Minerals
sodium	337.3	mg	calculated as recipe	value created within host-system
salt	859.4	mg	calculated as recipe	value created within host-system
potassium	114.9	mg	calculated as recipe	value created within host-system
magnesium	15.3	mg	calculated as recipe	value created within host-system
calcium	28.0	mg	calculated as recipe	value created within host-system
phosphorus	46.9	mg	calculated as recipe	value created within host-system
iron, total	0.5	mg	calculated as recipe	value created within host-system
zinc	0.3	mg	calculated as recipe	value created within host-system
iodide (iodine)	6.9	µg	calculated as recipe	value created within host-system
selenium, total	2.5	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	38.7	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	20.7	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	3.0	mg	calculated as recipe	value created within host-system
vitamin K, total	22.31	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.4	mg	calculated as recipe	value created within host-system
folate (HPLC)	5.3	µg	calculated as recipe	value created within host-system
niacin equivalents, total	0.8	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.3	mg	calculated as recipe	value created within host-system
riboflavine	0.05	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.02	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	< 0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.05	mg	calculated as recipe	value created within host-system
carotenoids, total	224.9	µg	calculated as recipe	value created within host-system

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