Margarine 30% fat, keiju deli olive

Food number: 32437
Food type: Food
Processing method: Industrial
Ingredient class: Margarine and fat spread <55%
Food use class: Margarine, butter spread and fat spread <55%
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		87%
protein, total		0%
carbohydrate, available		13%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		23%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		36%
fatty acids, total polyunsaturated		24%

Percentage of energy from carbohydrates
sugars, total		2%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	1273 (304)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	9.4	g	calculated on component profile	food label, product information	992
fat, total	30.0	g	calculated on component profile	food label, product information	992
protein, total	0.2	g	calculated on component profile	food label, product information	992
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	0	g	estimated according to logical deduction	value created within host-system
sugars, total	1.2	g	calculated on component profile	food label, product information	992
sucrose	< 0.1	g	calculated as recipe	value created within host-system
lactose	1.2	g	calculated on component profile	food label, product information	992
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	summation from constituent components	value created within host-system
fibre, water-insoluble	< 0.1	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	< 0.1	g	calculated as recipe	value created within host-system
glucose	<0.1	g	calculated as recipe	value created within host-system
maltose	<0.1	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	31.4	g	calculations including conversion factors	value created within host-system
fatty acids, total	29.0	g	summation from constituent components	value created within host-system
fatty acids, total saturated	8.0	g	summation from constituent components	value created within host-system
fatty acids, total monounsaturated cis	12.4	g	summation from constituent components	value created within host-system
fatty acids, total polyunsaturated	8.3	g	summation from constituent components	value created within host-system
fatty acids, total trans	0.2	g	summation from constituent components	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	calculated on component profile	food label, product information	992
sterols, total	118.1	mg	calculated as recipe	value created within host-system
Minerals
sodium	500.0	mg	calculated on component profile	food label, product information	992
salt	1274.0	mg	calculations including conversion factors	value created within host-system
potassium	16.9	mg	calculated as recipe	value created within host-system
magnesium	2.9	mg	calculated as recipe	value created within host-system
calcium	15.0	mg	calculated as recipe	value created within host-system
phosphorus	9.5	mg	calculated as recipe	value created within host-system
iron, total	< 0.1	mg	calculated as recipe	value created within host-system
zinc	< 0.1	mg	calculated as recipe	value created within host-system
iodide (iodine)	3.4	µg	calculated as recipe	value created within host-system
selenium, total	0.1	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	2.9	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	800.0	µg	calculated on component profile	food label, product information	992
vitamin D	10.0	µg	calculated on component profile	food label, product information	992
vitamin E alphatocopherol	3.0	mg	calculated on component profile	food label, product information	992
vitamin K, total	24.00	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	< 0.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	2.5	µg	calculated as recipe	value created within host-system
niacin equivalents, total	< 0.1	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	<0.1	mg	calculated as recipe	value created within host-system
riboflavine	0.01	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	< 0.01	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	< 0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	< 0.01	mg	calculated as recipe	value created within host-system
carotenoids, total	1.6	µg	calculated as recipe	value created within host-system

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