Doughnut roasting 100%, sunnuntai

Food number: 32357
Food type: Food
Processing method: Industrial
Ingredient class: Fats for cooking and industrial use
Food use class: Other fat products
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		100%
carbohydrate, available		0%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		61%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		34%
fatty acids, total polyunsaturated		8%

Percentage of energy from carbohydrates
sugars, total		0%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	3700 (884)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	0	g	summation from constituent components	value created within host-system
fat, total	100.0	g	calculated on component profile	food label, product information	994
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	0	g	calculated as recipe	value created within host-system
sugars, total	0	g	calculated as recipe	value created within host-system
sucrose	0	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	summation from constituent components	value created within host-system
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	103.1	g	calculations including conversion factors	value created within host-system
fatty acids, total saturated	61.1	g	summation from constituent components	value created within host-system
fatty acids, total monounsaturated cis	33.9	g	summation from constituent components	value created within host-system
fatty acids, total polyunsaturated	7.9	g	summation from constituent components	value created within host-system
fatty acids, total trans	0.3	g	summation from constituent components	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	3.5	mg	calculated as recipe	value created within host-system
sterols, total	456.3	mg	calculated as recipe	value created within host-system
Minerals
sodium	0	mg	calculated as recipe	value created within host-system
salt	0	mg	calculated as recipe	value created within host-system
potassium	0	mg	calculated as recipe	value created within host-system
magnesium	0	mg	calculated as recipe	value created within host-system
calcium	0	mg	calculated as recipe	value created within host-system
phosphorus	0	mg	calculated as recipe	value created within host-system
iron, total	0	mg	calculated as recipe	value created within host-system
zinc	0	mg	calculated as recipe	value created within host-system
iodide (iodine)	0	µg	calculated as recipe	value created within host-system
selenium, total	0	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	0	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0	µg	calculated as recipe	value created within host-system
vitamin D	0	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	15.0	mg	calculated as recipe	value created within host-system
vitamin K, total	107.40	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0	mg	calculated as recipe	value created within host-system
folate (HPLC)	0	µg	calculated as recipe	value created within host-system
niacin equivalents, total	0	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0	mg	calculated as recipe	value created within host-system
riboflavine	0	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0	mg	calculated as recipe	value created within host-system
carotenoids, total	0	µg	calculated as recipe	value created within host-system

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