Bärpaj, sweet yeast dough , egg-free

Food number: 32330
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Sweet bakery
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		22%
protein, total		9%
carbohydrate, available		66%
alcohol		0%
fibre, total		2%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		8%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		7%
fatty acids, total polyunsaturated		4%

Percentage of energy from carbohydrates
sugars, total		22%
starch, total		44%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	933 (223)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	36.5	g	calculated as recipe	value created within host-system
fat, total	5.4	g	calculated as recipe	value created within host-system
protein, total	4.7	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.6	g	calculated as recipe	value created within host-system
starch, total	24.1	g	calculated as recipe	value created within host-system
sugars, total	12.0	g	calculated as recipe	value created within host-system
sucrose	8.7	g	calculated as recipe	value created within host-system
lactose	0.9	g	calculated as recipe	value created within host-system
fructose	1.2	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	2.9	g	calculated as recipe	value created within host-system
fibre, water-insoluble	1.9	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.7	g	calculated as recipe	value created within host-system
glucose	1.2	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	<0.1	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	5.2	g	calculated as recipe	value created within host-system
fatty acids, total	5.0	g	calculated as recipe	value created within host-system
fatty acids, total saturated	2.1	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	1.9	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.9	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	666	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	228	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	4.9	mg	calculated as recipe	value created within host-system
sterols, total	38.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	133.9	mg	calculated as recipe	value created within host-system
salt	341.1	mg	calculated as recipe	value created within host-system
potassium	178.2	mg	calculated as recipe	value created within host-system
magnesium	16.6	mg	calculated as recipe	value created within host-system
calcium	42.1	mg	calculated as recipe	value created within host-system
phosphorus	71.8	mg	calculated as recipe	value created within host-system
iron, total	0.8	mg	calculated as recipe	value created within host-system
zinc	0.5	mg	calculated as recipe	value created within host-system
iodide (iodine)	13.4	µg	calculated as recipe	value created within host-system
selenium, total	3.3	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	58.9	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	17.1	µg	calculated as recipe	value created within host-system
vitamin D	0.2	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.0	mg	calculated as recipe	value created within host-system
vitamin K, total	7.81	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	11.3	mg	calculated as recipe	value created within host-system
folate (HPLC)	28.5	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.6	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.7	mg	calculated as recipe	value created within host-system
riboflavine	0.10	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.05	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	< 0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.08	mg	calculated as recipe	value created within host-system
carotenoids, total	69.8	µg	calculated as recipe	value created within host-system

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