Berry pie, soft fat dough, sweetened with aspartame

Food number: 32329
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Sweet bakery
Edible proportion: 100%
Reference: 912
Special diets
Food portions

Total energy content is divided into
fat, total		50%
protein, total		7%
carbohydrate, available		40%
alcohol		0%
fibre, total		2%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		19%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		18%
fatty acids, total polyunsaturated		8%

Percentage of energy from carbohydrates
sugars, total		8%
starch, total		32%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	929 (222)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	21.8	g	calculated as recipe	value created within host-system
fat, total	12.3	g	calculated as recipe	value created within host-system
protein, total	4.0	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.9	g	calculated as recipe	value created within host-system
starch, total	17.2	g	calculated as recipe	value created within host-system
sugars, total	4.6	g	calculated as recipe	value created within host-system
sucrose	0.6	g	calculated as recipe	value created within host-system
lactose	0.2	g	calculated as recipe	value created within host-system
fructose	1.9	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	2.8	g	calculated as recipe	value created within host-system
fibre, water-insoluble	2.0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.8	g	calculated as recipe	value created within host-system
glucose	1.9	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	<0.1	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	11.9	g	calculated as recipe	value created within host-system
fatty acids, total	11.4	g	calculated as recipe	value created within host-system
fatty acids, total saturated	4.7	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	4.6	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	2.0	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.2	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1374	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	519	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	8	mg	calculated as recipe	value created within host-system
cholesterol (GC)	36.8	mg	calculated as recipe	value created within host-system
sterols, total	58.5	mg	calculated as recipe	value created within host-system
Minerals
sodium	137.9	mg	calculated as recipe	value created within host-system
salt	351.3	mg	calculated as recipe	value created within host-system
potassium	190.6	mg	calculated as recipe	value created within host-system
magnesium	17.2	mg	calculated as recipe	value created within host-system
calcium	110.4	mg	calculated as recipe	value created within host-system
phosphorus	122.4	mg	calculated as recipe	value created within host-system
iron, total	1.0	mg	calculated as recipe	value created within host-system
zinc	0.5	mg	calculated as recipe	value created within host-system
iodide (iodine)	7.2	µg	calculated as recipe	value created within host-system
selenium, total	3.9	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	53.6	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	54.1	µg	calculated as recipe	value created within host-system
vitamin D	0.2	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	2.0	mg	calculated as recipe	value created within host-system
vitamin K, total	14.92	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	18.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	17.8	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.3	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.5	mg	calculated as recipe	value created within host-system
riboflavine	0.09	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.04	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.2	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.08	mg	calculated as recipe	value created within host-system
carotenoids, total	170.2	µg	calculated as recipe	value created within host-system

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