Frankfurter chicken, atria

Food number: 32191
Food type: Food
Processing method: Industrial
Ingredient class: Sausages
Food use class: Cold cuts and sausages
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		72%
protein, total		25%
carbohydrate, available		2%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		22%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		30%
fatty acids, total polyunsaturated		14%

Percentage of energy from carbohydrates
sugars, total		2%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	830 (198)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	1.0	g	calculated as recipe	value created within host-system
fat, total	16.1	g	calculated as recipe	value created within host-system
protein, total	12.4	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	< 0.1	g	calculated as recipe	value created within host-system
sugars, total	1.0	g	calculated as recipe	value created within host-system
sucrose	0	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.1	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	1.0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	15.4	g	calculated as recipe	value created within host-system
fatty acids, total	14.8	g	calculated as recipe	value created within host-system
fatty acids, total saturated	4.9	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	6.7	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	3.1	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.2	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	2575	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	153	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	11	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	34	mg	calculated as recipe	value created within host-system
cholesterol (GC)	61.4	mg	calculated as recipe	value created within host-system
sterols, total	2.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	715.6	mg	calculated as recipe	value created within host-system
salt	1823.4	mg	calculated as recipe	value created within host-system
potassium	287.6	mg	calculated as recipe	value created within host-system
magnesium	23.3	mg	calculated as recipe	value created within host-system
calcium	11.5	mg	calculated as recipe	value created within host-system
phosphorus	98.4	mg	calculated as recipe	value created within host-system
iron, total	0.7	mg	calculated as recipe	value created within host-system
zinc	1.1	mg	calculated as recipe	value created within host-system
iodide (iodine)	5.8	µg	calculated as recipe	value created within host-system
selenium, total	9.3	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	154.4	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	21.2	µg	calculated as recipe	value created within host-system
vitamin D	0.3	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.5	mg	calculated as recipe	value created within host-system
vitamin K, total	42.00	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0	mg	calculated as recipe	value created within host-system
folate (HPLC)	12.7	µg	calculated as recipe	value created within host-system
niacin equivalents, total	6.1	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	3.5	mg	calculated as recipe	value created within host-system
riboflavine	0.19	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.09	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.7	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.21	mg	calculated as recipe	value created within host-system
carotenoids, total	0	µg	calculated as recipe	value created within host-system

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