Ice cream, cream based, flavoured, carte d'or mascarpone

Food number: 31990
Food type: Food
Processing method: Industrial
Ingredient class: Ice cream
Food use class: Ice cream
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		39%
protein, total		6%
carbohydrate, available		55%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		23%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		10%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		55%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	875 (209)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	28.2	g	calculated as recipe	value created within host-system
fat, total	9.1	g	calculated as recipe	value created within host-system
protein, total	3.0	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.3	g	calculated as recipe	value created within host-system
starch, total	< 0.1	g	calculated as recipe	value created within host-system
sugars, total	28.2	g	calculated as recipe	value created within host-system
sucrose	23.0	g	calculated as recipe	value created within host-system
lactose	4.2	g	calculated as recipe	value created within host-system
fructose	0.5	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.4	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.3	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.2	g	calculated as recipe	value created within host-system
glucose	0.5	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	<0.1	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	8.6	g	calculated as recipe	value created within host-system
fatty acids, total	8.2	g	calculated as recipe	value created within host-system
fatty acids, total saturated	5.3	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	2.3	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.4	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.2	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	270	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	79	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	1	mg	calculated as recipe	value created within host-system
cholesterol (GC)	22.2	mg	calculated as recipe	value created within host-system
sterols, total	5.8	mg	calculated as recipe	value created within host-system
Minerals
sodium	35.3	mg	calculated as recipe	value created within host-system
salt	90.0	mg	calculated as recipe	value created within host-system
potassium	184.6	mg	calculated as recipe	value created within host-system
magnesium	14.3	mg	calculated as recipe	value created within host-system
calcium	107.5	mg	calculated as recipe	value created within host-system
phosphorus	94.2	mg	calculated as recipe	value created within host-system
iron, total	0.2	mg	calculated as recipe	value created within host-system
zinc	0.4	mg	calculated as recipe	value created within host-system
iodide (iodine)	11.3	µg	calculated as recipe	value created within host-system
selenium, total	2.6	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	39.8	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	76.6	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.5	mg	calculated as recipe	value created within host-system
vitamin K, total	3.50	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	7.2	mg	calculated as recipe	value created within host-system
folate (HPLC)	7.7	µg	calculated as recipe	value created within host-system
niacin equivalents, total	0.8	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.2	mg	calculated as recipe	value created within host-system
riboflavine	0.19	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.04	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.03	mg	calculated as recipe	value created within host-system
carotenoids, total	50.0	µg	calculated as recipe	value created within host-system

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