Ice cream with biscuit, cream based

Food number: 31970
Food type: Food
Processing method: Industrial
Ingredient class: Ice cream
Food use class: Ice cream
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		36%
protein, total		7%
carbohydrate, available		56%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		18%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		11%
fatty acids, total polyunsaturated		3%

Percentage of energy from carbohydrates
sugars, total		39%
starch, total		18%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1138 (272)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	37.8	g	calculated as recipe	value created within host-system
fat, total	11.1	g	calculated as recipe	value created within host-system
protein, total	4.4	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	11.9	g	calculated as recipe	value created within host-system
sugars, total	26.0	g	calculated as recipe	value created within host-system
sucrose	22.5	g	calculated as recipe	value created within host-system
lactose	3.4	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.9	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.7	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.2	g	calculated as recipe	value created within host-system
glucose	<0.1	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	10.5	g	calculated as recipe	value created within host-system
fatty acids, total	10.2	g	calculated as recipe	value created within host-system
fatty acids, total saturated	5.4	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	3.5	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	1.1	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.2	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	726	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	268	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	19.3	mg	calculated as recipe	value created within host-system
sterols, total	23.3	mg	calculated as recipe	value created within host-system
Minerals
sodium	106.6	mg	calculated as recipe	value created within host-system
salt	271.7	mg	calculated as recipe	value created within host-system
potassium	186.3	mg	calculated as recipe	value created within host-system
magnesium	18.6	mg	calculated as recipe	value created within host-system
calcium	97.3	mg	calculated as recipe	value created within host-system
phosphorus	100.4	mg	calculated as recipe	value created within host-system
iron, total	0.4	mg	calculated as recipe	value created within host-system
zinc	0.6	mg	calculated as recipe	value created within host-system
iodide (iodine)	12.1	µg	calculated as recipe	value created within host-system
selenium, total	3.6	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	57.0	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	72.0	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.0	mg	calculated as recipe	value created within host-system
vitamin K, total	5.17	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.8	mg	calculated as recipe	value created within host-system
folate (HPLC)	4.6	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.2	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.2	mg	calculated as recipe	value created within host-system
riboflavine	0.16	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.04	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.3	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.03	mg	calculated as recipe	value created within host-system
carotenoids, total	35.1	µg	calculated as recipe	value created within host-system

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