Casserole with liver and rice, atria / rainbow

Food number: 31932
Food type: Dish
Processing method: Industrial
Ingredient class: Dish
Food use class: Meat casseroles
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		17%
protein, total		16%
carbohydrate, available		66%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		8%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		5%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		24%
starch, total		41%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	581 (139)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	22.7	g	calculated as recipe	value created within host-system
fat, total	2.6	g	calculated as recipe	value created within host-system
protein, total	5.5	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	14.1	g	calculated as recipe	value created within host-system
sugars, total	8.2	g	calculated as recipe	value created within host-system
sucrose	2.1	g	calculated as recipe	value created within host-system
lactose	2.3	g	calculated as recipe	value created within host-system
fructose	1.8	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.5	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.5	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	< 0.1	g	calculated as recipe	value created within host-system
glucose	2.0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	2.7	g	calculated as recipe	value created within host-system
fatty acids, total	2.6	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.3	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0.9	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.4	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	202	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	64	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	12	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	26	mg	calculated as recipe	value created within host-system
cholesterol (GC)	34.2	mg	calculated as recipe	value created within host-system
sterols, total	12.4	mg	calculated as recipe	value created within host-system
Minerals
sodium	470.5	mg	calculated as recipe	value created within host-system
salt	1198.9	mg	calculated as recipe	value created within host-system
potassium	173.8	mg	calculated as recipe	value created within host-system
magnesium	19.3	mg	calculated as recipe	value created within host-system
calcium	73.0	mg	calculated as recipe	value created within host-system
phosphorus	119.3	mg	calculated as recipe	value created within host-system
iron, total	4.2	mg	calculated as recipe	value created within host-system
zinc	1.6	mg	calculated as recipe	value created within host-system
iodide (iodine)	8.3	µg	calculated as recipe	value created within host-system
selenium, total	10.6	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	74.6	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	1838.3	µg	calculated as recipe	value created within host-system
vitamin D	0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.2	mg	calculated as recipe	value created within host-system
vitamin K, total	0.94	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	3.4	mg	calculated as recipe	value created within host-system
folate (HPLC)	172.5	µg	calculated as recipe	value created within host-system
niacin equivalents, total	3.2	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	2.0	mg	calculated as recipe	value created within host-system
riboflavine	0.42	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.07	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	4.9	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.15	mg	calculated as recipe	value created within host-system
carotenoids, total	7.2	µg	calculated as recipe	value created within host-system

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