Karelian pasty, rice filling, frozen

Food number: 31787
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Savoury bakery
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		37%
protein, total		7%
carbohydrate, available		54%
alcohol		0%
fibre, total		2%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		7%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		19%
fatty acids, total polyunsaturated		10%

Percentage of energy from carbohydrates
sugars, total		1%
starch, total		52%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1105 (264)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	34.4	g	calculated as recipe	value created within host-system
fat, total	11.1	g	calculated as recipe	value created within host-system
protein, total	4.7	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	33.7	g	calculated as recipe	value created within host-system
sugars, total	0.7	g	calculated as recipe	value created within host-system
sucrose	0.3	g	calculated as recipe	value created within host-system
lactose	< 0.1	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	3.4	g	calculated as recipe	value created within host-system
fibre, water-insoluble	2.8	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.5	g	calculated as recipe	value created within host-system
glucose	0.2	g	calculated as recipe	value created within host-system
maltose	0.2	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	10.8	g	calculated as recipe	value created within host-system
fatty acids, total	10.7	g	calculated as recipe	value created within host-system
fatty acids, total saturated	2.2	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	5.6	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	2.9	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	2077	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	824	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0.5	mg	calculated as recipe	value created within host-system
sterols, total	79.1	mg	calculated as recipe	value created within host-system
Minerals
sodium	471.9	mg	calculated as recipe	value created within host-system
salt	1202.4	mg	calculated as recipe	value created within host-system
potassium	149.2	mg	calculated as recipe	value created within host-system
magnesium	32.1	mg	calculated as recipe	value created within host-system
calcium	22.9	mg	calculated as recipe	value created within host-system
phosphorus	99.7	mg	calculated as recipe	value created within host-system
iron, total	1.3	mg	calculated as recipe	value created within host-system
zinc	1.0	mg	calculated as recipe	value created within host-system
iodide (iodine)	4.2	µg	calculated as recipe	value created within host-system
selenium, total	4.7	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	57.3	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0.2	µg	calculated as recipe	value created within host-system
vitamin D	0	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.8	mg	calculated as recipe	value created within host-system
vitamin K, total	12.48	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	< 0.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	14.8	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.3	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.5	mg	calculated as recipe	value created within host-system
riboflavine	0.05	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.06	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	< 0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.06	mg	calculated as recipe	value created within host-system
carotenoids, total	61.4	µg	calculated as recipe	value created within host-system

Share |

Feedback |