Vegetarian sandwich cake

Food number: 31640
Food type: Dish
Processing method: Mixed
Ingredient class: Dish
Food use class: Sandwiches and burgers
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		52%
protein, total		11%
carbohydrate, available		34%
alcohol		0%
fibre, total		2%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		32%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		13%
fatty acids, total polyunsaturated		4%

Percentage of energy from carbohydrates
sugars, total		12%
starch, total		22%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	690 (165)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	13.8	g	calculated as recipe	value created within host-system
fat, total	9.7	g	calculated as recipe	value created within host-system
protein, total	4.3	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.7	g	calculated as recipe	value created within host-system
starch, total	9.1	g	calculated as recipe	value created within host-system
sugars, total	4.7	g	calculated as recipe	value created within host-system
sucrose	1.9	g	calculated as recipe	value created within host-system
lactose	1.0	g	calculated as recipe	value created within host-system
fructose	0.9	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.7	g	calculated as recipe	value created within host-system
fibre, water-insoluble	1.1	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.4	g	calculated as recipe	value created within host-system
glucose	0.8	g	calculated as recipe	value created within host-system
maltose	<0.1	g	calculated as recipe	value created within host-system
galactose	<0.1	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	9.0	g	calculated as recipe	value created within host-system
fatty acids, total	9.1	g	calculated as recipe	value created within host-system
fatty acids, total saturated	5.9	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	2.3	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.7	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	468	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	78	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	21.2	mg	calculated as recipe	value created within host-system
sterols, total	16.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	346.1	mg	calculated as recipe	value created within host-system
salt	738.6	mg	calculated as recipe	value created within host-system
potassium	182.8	mg	calculated as recipe	value created within host-system
magnesium	18.5	mg	calculated as recipe	value created within host-system
calcium	85.6	mg	calculated as recipe	value created within host-system
phosphorus	116.4	mg	calculated as recipe	value created within host-system
iron, total	0.7	mg	calculated as recipe	value created within host-system
zinc	0.7	mg	calculated as recipe	value created within host-system
iodide (iodine)	12.2	µg	calculated as recipe	value created within host-system
selenium, total	4.0	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	57.2	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	107.2	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.9	mg	calculated as recipe	value created within host-system
vitamin K, total	7.03	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	29.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	21.3	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.8	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.9	mg	calculated as recipe	value created within host-system
riboflavine	0.15	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.06	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.2	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.15	mg	calculated as recipe	value created within host-system
carotenoids, total	1346.8	µg	calculated as recipe	value created within host-system

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