Biscuit for children

Food number: 31612
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Biscuits
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		17%
protein, total		5%
carbohydrate, available		77%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		3%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		8%
fatty acids, total polyunsaturated		4%

Percentage of energy from carbohydrates
sugars, total		46%
starch, total		32%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1713 (409)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	77.7	g	calculated as recipe	value created within host-system
fat, total	7.7	g	calculated as recipe	value created within host-system
protein, total	5.5	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	31.8	g	calculated as recipe	value created within host-system
sugars, total	45.9	g	calculated as recipe	value created within host-system
sucrose	43.9	g	calculated as recipe	value created within host-system
lactose	0.4	g	calculated as recipe	value created within host-system
fructose	0.8	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.7	g	calculated as recipe	value created within host-system
fibre, water-insoluble	1.2	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.4	g	calculated as recipe	value created within host-system
glucose	0.8	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	7.5	g	calculated as recipe	value created within host-system
fatty acids, total	7.3	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.6	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	3.7	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	2.0	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1450	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	536	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	1.4	mg	calculated as recipe	value created within host-system
sterols, total	53.6	mg	calculated as recipe	value created within host-system
Minerals
sodium	123.2	mg	calculated as recipe	value created within host-system
salt	313.8	mg	calculated as recipe	value created within host-system
potassium	90.2	mg	calculated as recipe	value created within host-system
magnesium	12.1	mg	calculated as recipe	value created within host-system
calcium	19.4	mg	calculated as recipe	value created within host-system
phosphorus	51.2	mg	calculated as recipe	value created within host-system
iron, total	0.7	mg	calculated as recipe	value created within host-system
zinc	0.4	mg	calculated as recipe	value created within host-system
iodide (iodine)	8.0	µg	calculated as recipe	value created within host-system
selenium, total	3.9	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	63.1	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	2.3	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.2	mg	calculated as recipe	value created within host-system
vitamin K, total	7.78	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	< 0.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	6.2	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.3	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.4	mg	calculated as recipe	value created within host-system
riboflavine	0.04	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.03	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	< 0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.05	mg	calculated as recipe	value created within host-system
carotenoids, total	91.3	µg	calculated as recipe	value created within host-system

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