Casserole with liver and rice industrial

Food number: 31492
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Meat casseroles
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		51%
protein, total		13%
carbohydrate, available		35%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		11%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		26%
fatty acids, total polyunsaturated		13%

Percentage of energy from carbohydrates
sugars, total		11%
starch, total		22%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	699 (167)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	14.3	g	calculated as recipe	value created within host-system
fat, total	9.7	g	calculated as recipe	value created within host-system
protein, total	5.2	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.2	g	calculated as recipe	value created within host-system
starch, total	9.0	g	calculated as recipe	value created within host-system
sugars, total	4.7	g	calculated as recipe	value created within host-system
sucrose	0.6	g	calculated as recipe	value created within host-system
lactose	2.0	g	calculated as recipe	value created within host-system
fructose	1.0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.5	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.4	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	< 0.1	g	calculated as recipe	value created within host-system
glucose	1.1	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	9.5	g	calculated as recipe	value created within host-system
fatty acids, total	9.4	g	calculated as recipe	value created within host-system
fatty acids, total saturated	2.0	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	4.9	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	2.5	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1687	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	694	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	9	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	15	mg	calculated as recipe	value created within host-system
cholesterol (GC)	36.9	mg	calculated as recipe	value created within host-system
sterols, total	48.8	mg	calculated as recipe	value created within host-system
Minerals
sodium	384.1	mg	calculated as recipe	value created within host-system
salt	978.6	mg	calculated as recipe	value created within host-system
potassium	155.8	mg	calculated as recipe	value created within host-system
magnesium	15.0	mg	calculated as recipe	value created within host-system
calcium	54.9	mg	calculated as recipe	value created within host-system
phosphorus	116.5	mg	calculated as recipe	value created within host-system
iron, total	3.0	mg	calculated as recipe	value created within host-system
zinc	1.3	mg	calculated as recipe	value created within host-system
iodide (iodine)	7.7	µg	calculated as recipe	value created within host-system
selenium, total	11.1	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	76.4	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	2025.7	µg	calculated as recipe	value created within host-system
vitamin D	0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.5	mg	calculated as recipe	value created within host-system
vitamin K, total	10.47	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	3.5	mg	calculated as recipe	value created within host-system
folate (HPLC)	169.6	µg	calculated as recipe	value created within host-system
niacin equivalents, total	2.9	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	2.2	mg	calculated as recipe	value created within host-system
riboflavine	0.46	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.04	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	7.3	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.18	mg	calculated as recipe	value created within host-system
carotenoids, total	73.1	µg	calculated as recipe	value created within host-system

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