Macaroni meat casserole, industrial

Food number: 31466
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Meat casseroles
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		36%
protein, total		23%
carbohydrate, available		40%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		13%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		13%
fatty acids, total polyunsaturated		4%

Percentage of energy from carbohydrates
sugars, total		2%
starch, total		38%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	526 (126)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	12.3	g	calculated as recipe	value created within host-system
fat, total	5.1	g	calculated as recipe	value created within host-system
protein, total	7.3	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	11.7	g	calculated as recipe	value created within host-system
sugars, total	0.6	g	calculated as recipe	value created within host-system
sucrose	< 0.1	g	calculated as recipe	value created within host-system
lactose	0.4	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.6	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.4	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.2	g	calculated as recipe	value created within host-system
glucose	<0.1	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	<0.1	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	4.5	g	calculated as recipe	value created within host-system
fatty acids, total	4.4	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.8	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	1.9	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.6	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	263	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	89	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	4	mg	calculated as recipe	value created within host-system
cholesterol (GC)	33.1	mg	calculated as recipe	value created within host-system
sterols, total	13.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	335.1	mg	calculated as recipe	value created within host-system
salt	853.9	mg	calculated as recipe	value created within host-system
potassium	130.6	mg	calculated as recipe	value created within host-system
magnesium	13.2	mg	calculated as recipe	value created within host-system
calcium	23.4	mg	calculated as recipe	value created within host-system
phosphorus	81.6	mg	calculated as recipe	value created within host-system
iron, total	1.0	mg	calculated as recipe	value created within host-system
zinc	0.9	mg	calculated as recipe	value created within host-system
iodide (iodine)	6.2	µg	calculated as recipe	value created within host-system
selenium, total	5.8	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	86.3	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	19.8	µg	calculated as recipe	value created within host-system
vitamin D	0.2	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.4	mg	calculated as recipe	value created within host-system
vitamin K, total	8.47	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	8.9	µg	calculated as recipe	value created within host-system
niacin equivalents, total	2.9	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.6	mg	calculated as recipe	value created within host-system
riboflavine	0.07	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.04	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.13	mg	calculated as recipe	value created within host-system
carotenoids, total	69.3	µg	calculated as recipe	value created within host-system

Share |

Feedback |