Potato casserole with ham, industrial

Food number: 31452
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Meat casseroles
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		43%
protein, total		12%
carbohydrate, available		43%
alcohol		0%
fibre, total		1%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		25%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		10%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		3%
starch, total		40%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	527 (126)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	13.3	g	calculated as recipe	value created within host-system
fat, total	6.1	g	calculated as recipe	value created within host-system
protein, total	3.8	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.4	g	calculated as recipe	value created within host-system
starch, total	12.4	g	calculated as recipe	value created within host-system
sugars, total	0.9	g	calculated as recipe	value created within host-system
sucrose	< 0.1	g	calculated as recipe	value created within host-system
lactose	< 0.1	g	calculated as recipe	value created within host-system
fructose	0.2	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.7	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.7	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.3	g	calculated as recipe	value created within host-system
glucose	0.5	g	calculated as recipe	value created within host-system
maltose	<0.1	g	calculated as recipe	value created within host-system
galactose	0.2	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	5.5	g	calculated as recipe	value created within host-system
fatty acids, total	5.3	g	calculated as recipe	value created within host-system
fatty acids, total saturated	3.5	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	1.4	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.2	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	129	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	50	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	1	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	4	mg	calculated as recipe	value created within host-system
cholesterol (GC)	26.4	mg	calculated as recipe	value created within host-system
sterols, total	3.8	mg	calculated as recipe	value created within host-system
Minerals
sodium	407.5	mg	calculated as recipe	value created within host-system
salt	1038.4	mg	calculated as recipe	value created within host-system
potassium	393.0	mg	calculated as recipe	value created within host-system
magnesium	21.5	mg	calculated as recipe	value created within host-system
calcium	18.5	mg	calculated as recipe	value created within host-system
phosphorus	66.3	mg	calculated as recipe	value created within host-system
iron, total	0.6	mg	calculated as recipe	value created within host-system
zinc	0.4	mg	calculated as recipe	value created within host-system
iodide (iodine)	6.6	µg	calculated as recipe	value created within host-system
selenium, total	4.1	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	37.5	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	46.9	µg	calculated as recipe	value created within host-system
vitamin D	0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.2	mg	calculated as recipe	value created within host-system
vitamin K, total	1.69	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	4.7	mg	calculated as recipe	value created within host-system
folate (HPLC)	14.1	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.5	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.0	mg	calculated as recipe	value created within host-system
riboflavine	0.07	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.18	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.13	mg	calculated as recipe	value created within host-system
carotenoids, total	86.6	µg	calculated as recipe	value created within host-system

Share |

Feedback |