Semolina porridge, contains oat with milk

Food number: 30377
Food type: Dish
Processing method: Boiled
Ingredient class: Dish
Food use class: Porridge
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		22%
protein, total		22%
carbohydrate, available		53%
alcohol		0%
fibre, total		2%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		12%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		5%
fatty acids, total polyunsaturated		1%

Percentage of energy from carbohydrates
sugars, total		25%
starch, total		29%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	330 (79)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	10.5	g	calculated as recipe	value created within host-system
fat, total	1.9	g	calculated as recipe	value created within host-system
protein, total	4.2	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.2	g	calculated as recipe	value created within host-system
starch, total	5.6	g	calculated as recipe	value created within host-system
sugars, total	4.9	g	calculated as recipe	value created within host-system
sucrose	< 0.1	g	calculated as recipe	value created within host-system
lactose	4.8	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.6	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.3	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	< 0.1	g	calculated as recipe	value created within host-system
glucose	<0.1	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	1.8	g	calculated as recipe	value created within host-system
fatty acids, total	1.7	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.1	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0.4	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.1	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	117	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	9	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	6.4	mg	calculated as recipe	value created within host-system
sterols, total	4.2	mg	calculated as recipe	value created within host-system
Minerals
sodium	139.1	mg	calculated as recipe	value created within host-system
salt	354.3	mg	calculated as recipe	value created within host-system
potassium	177.8	mg	calculated as recipe	value created within host-system
magnesium	18.7	mg	calculated as recipe	value created within host-system
calcium	124.0	mg	calculated as recipe	value created within host-system
phosphorus	116.2	mg	calculated as recipe	value created within host-system
iron, total	0.4	mg	calculated as recipe	value created within host-system
zinc	0.7	mg	calculated as recipe	value created within host-system
iodide (iodine)	23.1	µg	calculated as recipe	value created within host-system
selenium, total	3.5	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	60.5	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	11.7	µg	calculated as recipe	value created within host-system
vitamin D	1.0	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	<0.1	mg	calculated as recipe	value created within host-system
vitamin K, total	0.48	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.7	mg	calculated as recipe	value created within host-system
folate (HPLC)	6.0	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.0	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.2	mg	calculated as recipe	value created within host-system
riboflavine	0.16	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.05	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.06	mg	calculated as recipe	value created within host-system
carotenoids, total	25.6	µg	calculated as recipe	value created within host-system

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