Sausage, lenkki, contains cheese

Food number: 30292
Food type: Food
Processing method: Industrial
Ingredient class: Sausages
Food use class: Cold cuts and sausages
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		67%
protein, total		20%
carbohydrate, available		13%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		27%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		26%
fatty acids, total polyunsaturated		8%

Percentage of energy from carbohydrates
sugars, total		2%
starch, total		10%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1000 (239)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	7.4	g	calculated as recipe	value created within host-system
fat, total	18.2	g	calculated as recipe	value created within host-system
protein, total	11.7	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	6.1	g	calculated as recipe	value created within host-system
sugars, total	1.3	g	calculated as recipe	value created within host-system
sucrose	< 0.1	g	calculated as recipe	value created within host-system
lactose	< 0.1	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.1	g	calculated as recipe	value created within host-system
fibre, water-insoluble	< 0.1	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	< 0.1	g	calculated as recipe	value created within host-system
glucose	1.2	g	calculated as recipe	value created within host-system
maltose	<0.1	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	17.7	g	calculated as recipe	value created within host-system
fatty acids, total	17.2	g	calculated as recipe	value created within host-system
fatty acids, total saturated	7.4	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	7.1	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	2.3	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.2	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1358	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	160	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	14	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	25	mg	calculated as recipe	value created within host-system
cholesterol (GC)	35.7	mg	calculated as recipe	value created within host-system
sterols, total	0.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	670.6	mg	calculated as recipe	value created within host-system
salt	1708.6	mg	calculated as recipe	value created within host-system
potassium	199.9	mg	calculated as recipe	value created within host-system
magnesium	16.5	mg	calculated as recipe	value created within host-system
calcium	67.1	mg	calculated as recipe	value created within host-system
phosphorus	135.3	mg	calculated as recipe	value created within host-system
iron, total	0.8	mg	calculated as recipe	value created within host-system
zinc	1.8	mg	calculated as recipe	value created within host-system
iodide (iodine)	10.6	µg	calculated as recipe	value created within host-system
selenium, total	9.9	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	160.7	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	18.6	µg	calculated as recipe	value created within host-system
vitamin D	0.2	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.3	mg	calculated as recipe	value created within host-system
vitamin K, total	0.75	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	< 0.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	4.7	µg	calculated as recipe	value created within host-system
niacin equivalents, total	5.5	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	2.8	mg	calculated as recipe	value created within host-system
riboflavine	0.17	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.32	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.6	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.23	mg	calculated as recipe	value created within host-system
carotenoids, total	10.9	µg	calculated as recipe	value created within host-system

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