Danish pastry, bakery

Food number: 30206
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Buns
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		51%
protein, total		6%
carbohydrate, available		42%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		19%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		20%
fatty acids, total polyunsaturated		8%

Percentage of energy from carbohydrates
sugars, total		11%
starch, total		31%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1435 (343)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	35.3	g	calculated as recipe	value created within host-system
fat, total	19.8	g	calculated as recipe	value created within host-system
protein, total	5.1	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	26.2	g	calculated as recipe	value created within host-system
sugars, total	9.1	g	calculated as recipe	value created within host-system
sucrose	7.5	g	calculated as recipe	value created within host-system
lactose	0.2	g	calculated as recipe	value created within host-system
fructose	0.7	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.6	g	calculated as recipe	value created within host-system
fibre, water-insoluble	1.1	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.4	g	calculated as recipe	value created within host-system
glucose	0.6	g	calculated as recipe	value created within host-system
maltose	<0.1	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	19.1	g	calculated as recipe	value created within host-system
fatty acids, total	18.5	g	calculated as recipe	value created within host-system
fatty acids, total saturated	7.5	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	7.6	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	3.3	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	2396	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	800	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	5	mg	calculated as recipe	value created within host-system
cholesterol (GC)	30.4	mg	calculated as recipe	value created within host-system
sterols, total	70.6	mg	calculated as recipe	value created within host-system
Minerals
sodium	193.1	mg	calculated as recipe	value created within host-system
salt	492.0	mg	calculated as recipe	value created within host-system
potassium	148.0	mg	calculated as recipe	value created within host-system
magnesium	11.3	mg	calculated as recipe	value created within host-system
calcium	20.1	mg	calculated as recipe	value created within host-system
phosphorus	59.4	mg	calculated as recipe	value created within host-system
iron, total	0.7	mg	calculated as recipe	value created within host-system
zinc	0.5	mg	calculated as recipe	value created within host-system
iodide (iodine)	7.5	µg	calculated as recipe	value created within host-system
selenium, total	4.3	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	64.5	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	121.1	µg	calculated as recipe	value created within host-system
vitamin D	0.7	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	2.1	mg	calculated as recipe	value created within host-system
vitamin K, total	14.62	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.2	mg	calculated as recipe	value created within host-system
folate (HPLC)	26.6	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.5	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.6	mg	calculated as recipe	value created within host-system
riboflavine	0.09	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.04	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.06	mg	calculated as recipe	value created within host-system
carotenoids, total	71.1	µg	calculated as recipe	value created within host-system

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