Meat ball

Food number: 30205
Food type: Dish
Processing method: Industrial
Ingredient class: Dish
Food use class: Minced meat dishes
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		43%
protein, total		31%
carbohydrate, available		25%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		15%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		17%
fatty acids, total polyunsaturated		6%

Percentage of energy from carbohydrates
sugars, total		6%
starch, total		20%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	972 (232)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	14.5	g	calculated as recipe	value created within host-system
fat, total	11.1	g	calculated as recipe	value created within host-system
protein, total	18.0	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	11.3	g	calculated as recipe	value created within host-system
sugars, total	3.2	g	calculated as recipe	value created within host-system
sucrose	< 0.1	g	calculated as recipe	value created within host-system
lactose	< 0.1	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.3	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.5	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.2	g	calculated as recipe	value created within host-system
glucose	<0.1	g	calculated as recipe	value created within host-system
maltose	0.4	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	10.7	g	calculated as recipe	value created within host-system
fatty acids, total	10.4	g	calculated as recipe	value created within host-system
fatty acids, total saturated	4.0	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	4.5	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	1.6	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1087	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	107	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	7	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	16	mg	calculated as recipe	value created within host-system
cholesterol (GC)	35.4	mg	calculated as recipe	value created within host-system
sterols, total	1.8	mg	calculated as recipe	value created within host-system
Minerals
sodium	616.1	mg	calculated as recipe	value created within host-system
salt	1569.7	mg	calculated as recipe	value created within host-system
potassium	448.1	mg	calculated as recipe	value created within host-system
magnesium	56.7	mg	calculated as recipe	value created within host-system
calcium	57.0	mg	calculated as recipe	value created within host-system
phosphorus	218.0	mg	calculated as recipe	value created within host-system
iron, total	2.7	mg	calculated as recipe	value created within host-system
zinc	2.0	mg	calculated as recipe	value created within host-system
iodide (iodine)	5.5	µg	calculated as recipe	value created within host-system
selenium, total	8.3	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	254.4	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	9.5	µg	calculated as recipe	value created within host-system
vitamin D	0.2	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.3	mg	calculated as recipe	value created within host-system
vitamin K, total	0.37	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0	mg	calculated as recipe	value created within host-system
folate (HPLC)	49.8	µg	calculated as recipe	value created within host-system
niacin equivalents, total	7.2	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	2.9	mg	calculated as recipe	value created within host-system
riboflavine	0.12	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.26	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.27	mg	calculated as recipe	value created within host-system
carotenoids, total	4.2	µg	calculated as recipe	value created within host-system

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