Macaroni and minced meat casserole, pork

Food number: 30152
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Meat casseroles
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		41%
protein, total		26%
carbohydrate, available		32%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		15%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		15%
fatty acids, total polyunsaturated		5%

Percentage of energy from carbohydrates
sugars, total		9%
starch, total		23%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	472 (113)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	8.9	g	calculated as recipe	value created within host-system
fat, total	5.2	g	calculated as recipe	value created within host-system
protein, total	7.2	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.1	g	calculated as recipe	value created within host-system
starch, total	6.4	g	calculated as recipe	value created within host-system
sugars, total	2.5	g	calculated as recipe	value created within host-system
sucrose	0.2	g	calculated as recipe	value created within host-system
lactose	2.0	g	calculated as recipe	value created within host-system
fructose	0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.5	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.3	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.1	g	calculated as recipe	value created within host-system
glucose	0.2	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	4.8	g	calculated as recipe	value created within host-system
fatty acids, total	4.6	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.9	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	1.9	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.6	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	456	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	55	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	3	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	12	mg	calculated as recipe	value created within host-system
cholesterol (GC)	46.6	mg	calculated as recipe	value created within host-system
sterols, total	7.2	mg	calculated as recipe	value created within host-system
Minerals
sodium	254.2	mg	calculated as recipe	value created within host-system
salt	647.8	mg	calculated as recipe	value created within host-system
potassium	174.6	mg	calculated as recipe	value created within host-system
magnesium	13.9	mg	calculated as recipe	value created within host-system
calcium	64.0	mg	calculated as recipe	value created within host-system
phosphorus	106.5	mg	calculated as recipe	value created within host-system
iron, total	0.8	mg	calculated as recipe	value created within host-system
zinc	0.9	mg	calculated as recipe	value created within host-system
iodide (iodine)	24.6	µg	calculated as recipe	value created within host-system
selenium, total	7.8	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	99.2	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	29.3	µg	calculated as recipe	value created within host-system
vitamin D	0.7	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.3	mg	calculated as recipe	value created within host-system
vitamin K, total	0.72	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.9	mg	calculated as recipe	value created within host-system
folate (HPLC)	9.9	µg	calculated as recipe	value created within host-system
niacin equivalents, total	2.6	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.1	mg	calculated as recipe	value created within host-system
riboflavine	0.16	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.21	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.5	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.12	mg	calculated as recipe	value created within host-system
carotenoids, total	89.9	µg	calculated as recipe	value created within host-system

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