Soft cake biscuit, average

Food number: 29749
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Biscuits
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		27%
protein, total		4%
carbohydrate, available		68%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		9%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		11%
fatty acids, total polyunsaturated		5%

Percentage of energy from carbohydrates
sugars, total		54%
starch, total		10%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1560 (373)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	62.7	g	calculated as recipe	value created within host-system
fat, total	11.3	g	calculated as recipe	value created within host-system
protein, total	3.8	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.2	g	calculated as recipe	value created within host-system
starch, total	8.9	g	calculated as recipe	value created within host-system
sugars, total	49.7	g	calculated as recipe	value created within host-system
sucrose	41.0	g	calculated as recipe	value created within host-system
lactose	1.0	g	calculated as recipe	value created within host-system
fructose	2.9	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.1	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.8	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.3	g	calculated as recipe	value created within host-system
glucose	3.8	g	calculated as recipe	value created within host-system
maltose	0.9	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	11.2	g	calculated as recipe	value created within host-system
fatty acids, total	10.7	g	calculated as recipe	value created within host-system
fatty acids, total saturated	3.8	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	4.6	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	2.2	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1704	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	485	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	4	mg	calculated as recipe	value created within host-system
cholesterol (GC)	13.4	mg	calculated as recipe	value created within host-system
sterols, total	55.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	337.7	mg	calculated as recipe	value created within host-system
salt	860.4	mg	calculated as recipe	value created within host-system
potassium	198.2	mg	calculated as recipe	value created within host-system
magnesium	18.9	mg	calculated as recipe	value created within host-system
calcium	64.9	mg	calculated as recipe	value created within host-system
phosphorus	76.9	mg	calculated as recipe	value created within host-system
iron, total	0.6	mg	calculated as recipe	value created within host-system
zinc	0.5	mg	calculated as recipe	value created within host-system
iodide (iodine)	11.4	µg	calculated as recipe	value created within host-system
selenium, total	2.4	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	48.8	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	26.8	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.5	mg	calculated as recipe	value created within host-system
vitamin K, total	7.40	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.6	mg	calculated as recipe	value created within host-system
folate (HPLC)	6.0	µg	calculated as recipe	value created within host-system
niacin equivalents, total	0.9	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.2	mg	calculated as recipe	value created within host-system
riboflavine	0.04	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.03	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	< 0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.04	mg	calculated as recipe	value created within host-system
carotenoids, total	48.3	µg	calculated as recipe	value created within host-system

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