Chocolate white

Food number: 29156
Food type: Food
Processing method: Industrial
Ingredient class: Chocolate
Food use class: Chocolate
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		55%
protein, total		6%
carbohydrate, available		39%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		33%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		18%
fatty acids, total polyunsaturated		1%

Percentage of energy from carbohydrates
sugars, total		36%
starch, total		3%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	2332 (557)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	53.0	g	calculated on component profile	food label, product information
fat, total	35.0	g	calculated on component profile	food label, product information
protein, total	7.6	g	calculated on component profile	food label, product information
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	4.0	g	calculated, generic	value created within host-system
sugars, total	49.0	g	calculated on component profile	food label, product information
sucrose	39.2	g	calculated, generic	value created within host-system
lactose	9.8	g	calculated, generic	value created within host-system
fructose	0	g	other method type	food composition table	150
sugar alcohols	0	g	estimated according to logical deduction	value created within host-system
fibre, total	0.8	g	calculated on component profile	food label, product information
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	other method type	food composition table	150
maltose	0	g	other method type	food composition table	150
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	34.6	g	calculated as recipe	value created within host-system
fatty acids, total	33.1	g	calculated as recipe	value created within host-system
fatty acids, total saturated	20.9	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	11.7	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.6	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	455	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	140	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	1.1	mg	calculated as recipe	value created within host-system
sterols, total	77.4	mg	calculated as recipe	value created within host-system
Minerals
sodium	100.0	mg	calculated on component profile	food label, product information
salt	254.8	mg	summation from constituent components	value created within host-system
potassium	350.0	mg	other method type	food composition table	150
magnesium	26.0	mg	other method type	food composition table	150
calcium	270.0	mg	other method type	food composition table	150
phosphorus	230.0	mg	other method type	food composition table	150
iron, total	0.2	mg	other method type	food composition table	150
zinc	0.9	mg	other method type	food composition table	150
iodide (iodine)	4.9	µg	calculated as recipe	value created within host-system
selenium, total	0.7	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	2.6	mg	other method type	food composition table	150
Vitamins
vitamin A retinol activity equivalents	19.2	µg	summation from constituent components	value created within host-system
vitamin D	0	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.2	mg	summation from constituent components	value created within host-system
vitamin K, total	5.25	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0	mg	other method type	food composition table	150
folate (HPLC)	10.0	µg	other method type	food composition table	150
niacin equivalents, total	0.2	mg	summation from constituent components	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.2	mg	other method type	food composition table	150
riboflavine	0.49	mg	other method type	food composition table	150
thiamin (vitamin B1)	0.08	mg	other method type	food composition table	150
vitamin B-12 (cobalamin)	0	µg	other method type	food composition table	150
vitamers pyridoxine (hydrochloride)	0.07	mg	other method type	food composition table	150
carotenoids, total	75.0	µg	summation from constituent components	value created within host-system

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