Crayfish, boiled

Food number: 28986
Food type: Dish
Processing method: Boiled
Ingredient class: Dish
Food use class: Fish
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		11%
protein, total		89%
carbohydrate, available		0%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		1%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		3%
fatty acids, total polyunsaturated		4%

Percentage of energy from carbohydrates
sugars, total		0%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	348 (83)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	0	g	calculated as recipe	value created within host-system
fat, total	1.0	g	calculated as recipe	value created within host-system
protein, total	18.3	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	0	g	calculated as recipe	value created within host-system
sugars, total	0	g	calculated as recipe	value created within host-system
sucrose	0	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	0.8	g	calculated as recipe	value created within host-system
fatty acids, total	0.7	g	calculated as recipe	value created within host-system
fatty acids, total saturated	0.1	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0.3	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.4	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	65	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	40	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	130	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	48	mg	calculated as recipe	value created within host-system
cholesterol (GC)	231.3	mg	calculated as recipe	value created within host-system
sterols, total	1.3	mg	calculated as recipe	value created within host-system
Minerals
sodium	287.5	mg	calculated as recipe	value created within host-system
salt	732.5	mg	calculated as recipe	value created within host-system
potassium	87.5	mg	calculated as recipe	value created within host-system
magnesium	27.5	mg	calculated as recipe	value created within host-system
calcium	72.5	mg	calculated as recipe	value created within host-system
phosphorus	137.5	mg	calculated as recipe	value created within host-system
iron, total	4.5	mg	calculated as recipe	value created within host-system
zinc	1.6	mg	calculated as recipe	value created within host-system
iodide (iodine)	106.3	µg	calculated as recipe	value created within host-system
selenium, total	62.5	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	277.5	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	16.9	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	3.6	mg	calculated as recipe	value created within host-system
vitamin K, total	0.13	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0	mg	calculated as recipe	value created within host-system
folate (HPLC)	32.4	µg	calculated as recipe	value created within host-system
niacin equivalents, total	5.9	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	2.8	mg	calculated as recipe	value created within host-system
riboflavine	0.04	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	< 0.01	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	2.3	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	2.62	mg	calculated as recipe	value created within host-system
carotenoids, total	0	µg	calculated as recipe	value created within host-system

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