Maize starch

Food number: 27
Food type: Food
Processing method: Industrial
Ingredient class: Starches
Food use class: Miscellaneous ingredients
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		1%
protein, total		0%
carbohydrate, available		99%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		0%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		0%

Percentage of energy from carbohydrates
sugars, total		0%
starch, total		98%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	1490 (356)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	86.0	g	summation from constituent components	value created within host-system
fat, total	0.6	g	analytical, generic	independent laboratory	274
protein, total	0.4	g	analytical, generic	independent laboratory	274
alcohol	0	g	other method type	food composition table	391
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	86.0	g	calculated, generic	value created within host-system
sugars, total	0	g	summation from constituent components	value created within host-system
sucrose	0	g	estimated according to logical deduction	value created within host-system
lactose	0	g	estimated according to logical deduction	value created within host-system
fructose	0	g	estimated according to logical deduction	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	estimated according to logical deduction	value created within host-system
fibre, water-insoluble	0	g	summation from constituent components	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	estimated according to logical deduction	value created within host-system
glucose	0	g	estimated according to logical deduction	value created within host-system
maltose	0	g	estimated according to logical deduction	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	0	g	summation from constituent components	value created within host-system
fatty acids, total	0	g	summation from constituent components	value created within host-system
fatty acids, total saturated	0	g	summation from constituent components	value created within host-system
fatty acids, total monounsaturated cis	0	g	summation from constituent components	value created within host-system
fatty acids, total polyunsaturated	0	g	summation from constituent components	value created within host-system
fatty acids, total trans	0	g	summation from constituent components	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	0	mg	estimated according to logical deduction	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	0	mg	estimated according to logical deduction	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	estimated according to logical deduction	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	estimated according to logical deduction	value created within host-system
cholesterol (GC)	0	mg	imputed/estimated, generic	value created within host-system
sterols, total	3.1	mg	summation from constituent components	value created within host-system
Minerals
sodium	1.0	mg	imputed/estimated from related food	value created within host-system
salt	2.5	mg	summation from constituent components	value created within host-system
potassium	7.0	mg	other method type	food composition table	47
magnesium	4.0	mg	other method type	food composition table	47
calcium	10.0	mg	other method type	food composition table	47
phosphorus	15.0	mg	analytical, generic	independent laboratory	274
iron, total	0.3	mg	other method type	food composition table	47
zinc	0	mg	other method type	food composition table	391
iodide (iodine)	0	µg	other method type	food composition table	391
selenium, total	0	µg	imputed/estimated from related food	value created within host-system
Nitrogen Components
tryptophan	0	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0	µg	summation from constituent components	value created within host-system
vitamin D	0	µg	other method type	food composition table	391
vitamin E alphatocopherol	0	mg	summation from constituent components	value created within host-system
vitamin K, total	0	µg	imputed/estimated, generic	value created within host-system
vitamin C (ascorbic acid)	0	mg	other method type	food composition table	391
folate (HPLC)	0	µg	other method type	food composition table	165
niacin equivalents, total	0	mg	other method type	food composition table	391
niacin, preformed (nicotinic acid + nicotinamide)	0	mg	imputed/estimated from related food	value created within host-system
riboflavine	0	mg	other method type	food composition table	505
thiamin (vitamin B1)	0	mg	other method type	food composition table	505
vitamin B-12 (cobalamin)	0	µg	other method type	food composition table	165
vitamers pyridoxine (hydrochloride)	0	mg	other method type	food composition table	191
carotenoids, total	0	µg	summation from constituent components	value created within host-system

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