| energy, calculated | 655 (156) | kJ (kcal) | summation from constituent components | value created within host-system | |
| carbohydrate, available | 15.4 | g | summation from constituent components | value created within host-system | |
| fat, total | 4.5 | g | other method type | food composition table | 391 |
| protein, total | 13.3 | g | summation from constituent components | value created within host-system | |
| alcohol | 0 | g | other method type | food composition table | 391 |
| starch, total | 14.1 | g | analytical, generic | independent laboratory | 19 |
| sugars, total | 1.3 | g | summation from constituent components | value created within host-system | |
| sucrose | 0.9 | g | analytical, generic | independent laboratory | 19 |
| lactose | 0 | g | estimated according to logical deduction | value created within host-system | |
| fructose | 0.2 | g | analytical, generic | independent laboratory | 19 |
| fibre, total | 37.5 | g | calculated, generic | value created within host-system | |
| fibre, water-insoluble | 36.3 | g | summation from constituent components | value created within host-system | |
| polysaccharides, non-cellulosic, water-soluble | 1.2 | g | analytical, generic | independent laboratory | 19 |
| glucose | 0.2 | g | analytical, generic | independent laboratory | 19 |
| maltose | 0 | g | estimated according to logical deduction | value created within host-system | |
| fatty acids, total, calculated as TAG equivalents | 2.5 | g | summation from constituent components | value created within host-system | |
| fatty acids, total | 2.4 | g | summation from constituent components | value created within host-system | |
| fatty acids, total saturated | 0.4 | g | summation from constituent components | value created within host-system | |
| fatty acids, total monounsaturated cis | 0.5 | g | summation from constituent components | value created within host-system | |
| fatty acids, total polyunsaturated | 1.5 | g | summation from constituent components | value created within host-system | |
| fatty acids, total trans | 0 | g | summation from constituent components | value created within host-system | |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1400 | mg | analytical, generic | independent laboratory | |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 117 | mg | analytical, generic | independent laboratory | |
| fatty acid 20:5 n-3 (EPA) | 0 | mg | analytical, generic | independent laboratory | |
| fatty acid 22:6 n-3 (DHA) | 0 | mg | analytical, generic | independent laboratory | |
| cholesterol (GC) | 0 | mg | analytical, generic | independent laboratory | |
| sterols, total | 195.1 | mg | analytical, generic | independent laboratory | 400 |
| sodium | 2.7 | mg | other method type | food composition table | 391 |
| salt | 6.9 | mg | summation from constituent components | value created within host-system | |
| potassium | 1340.0 | mg | other method type | food composition table | 391 |
| magnesium | 475.0 | mg | other method type | food composition table | 391 |
| calcium | 76.0 | mg | other method type | food composition table | 391 |
| phosphorus | 1100.0 | mg | other method type | food composition table | 391 |
| iron, total | 18.6 | mg | other method type | food composition table | 391 |
| zinc | 29.0 | mg | analytical, generic | independent laboratory | 335 |
| iodide (iodine) | 5.0 | µg | other method type | food composition table | 391 |
| selenium, total | 9.5 | µg | calculated from related food | value created within host-system | |
| tryptophan | 140.0 | mg | imputed/estimated, generic | value created within host-system | |
| vitamin A retinol activity equivalents | 0.5 | µg | summation from constituent components | value created within host-system | |
| vitamin D | 0 | µg | other method type | food composition table | 391 |
| vitamin E alphatocopherol | 1.6 | mg | summation from constituent components | value created within host-system | |
| vitamin K, total | 2.00 | µg | summation from constituent components | value created within host-system | |
| vitamin C (ascorbic acid) | 0 | mg | other method type | food composition table | 391 |
| folate (HPLC) | 195.0 | µg | other method type | food composition table | 185 |
| niacin equivalents, total | 25.3 | mg | summation from constituent components | value created within host-system | |
| niacin, preformed (nicotinic acid + nicotinamide) | 23.0 | mg | other method type | food composition table | 391 |
| riboflavine | 0.35 | mg | other method type | food composition table | 391 |
| thiamin (vitamin B1) | 0.80 | mg | other method type | food composition table | 391 |
| vitamin B-12 (cobalamin) | 0 | µg | other method type | food composition table | 191 |
| vitamers pyridoxine (hydrochloride) | 1.00 | mg | other method type | food composition table | 191 |
| carotenoids, total | 248.3 | µg | summation from constituent components | value created within host-system | |
SUOMEKSI
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