Bamboo shoots, canned

Food number: 11135
Food type: Food
Processing method: Canned
Ingredient class: Canned vegetables
Food use class: Canned vegetables
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		13%
protein, total		46%
carbohydrate, available		21%
alcohol		0%
fibre, total		20%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		0%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		0%

Percentage of energy from carbohydrates
sugars, total		21%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	56 (13)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	0.7	g	other method type	food composition table	148
fat, total	0.2	g	other method type	food composition table	148
protein, total	1.5	g	summation from constituent components	value created within host-system
alcohol	0	g	other method type	food composition table	191
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	0	g	other method type	food composition table	148
sugars, total	0.7	g	other method type	food composition table	148
sucrose	0	g	calculated as recipe	value created within host-system
lactose	0	g	other method type	food composition table	148
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	imputed/estimated, generic	value created within host-system
fibre, total	1.4	g	other method type	food composition table	276
fibre, water-insoluble	1.3	g	summation from constituent components	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.4	g	other method type	food composition table	148
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	estimated according to logical deduction	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total	0	g	calculated as recipe	value created within host-system
fatty acids, total saturated	0	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	calculated, generic	value created within host-system
sterols, total	15.0	mg	calculated, generic	value created within host-system
Minerals
sodium	4.0	mg	other method type	food composition table	148
salt	10.2	mg	summation from constituent components	value created within host-system
potassium	530.0	mg	other method type	food composition table	148
magnesium	3.0	mg	other method type	food composition table	148
calcium	13.0	mg	other method type	food composition table	148
phosphorus	39.0	mg	other method type	food composition table	148
iron, total	0.4	mg	other method type	food composition table	148
zinc	1.1	mg	other method type	food composition table	148
selenium, total	1.0	µg	other method type	food composition table	165
Nitrogen Components
tryptophan	0	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0.7	µg	summation from constituent components	value created within host-system
vitamin D	0	µg	other method type	food composition table	148
vitamin E alphatocopherol	0.6	mg	summation from constituent components	value created within host-system
vitamin K, total	0	µg	other method type	food composition table	505
vitamin C (ascorbic acid)	0	mg	other method type	food composition table	148
folate (HPLC)	36.0	µg	other method type	food composition table	165
niacin equivalents, total	0.5	mg	other method type	food composition table	148
niacin, preformed (nicotinic acid + nicotinamide)	0.5	mg	other method type	food composition table	148
riboflavine	0.06	mg	other method type	food composition table	148
thiamin (vitamin B1)	0.09	mg	other method type	food composition table	148
vitamin B-12 (cobalamin)	0	µg	other method type	food composition table	148
vitamers pyridoxine (hydrochloride)	0.14	mg	other method type	food composition table	276
carotenoids, total	8.0	µg	summation from constituent components	value created within host-system

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