| energy,calculated | 196 (47) | kJ (kcal) | summation from constituent components | value created within host-system | |
| carbohydrate, available | 7.1 | g | summation from constituent components | value created within host-system | |
| fat, total | 0.6 | g | other method type | food composition table | 391 |
| protein, total | 0 | g | summation from constituent components | value created within host-system | |
| alcohol | 0 | g | imputed/estimated, generic | value created within host-system | |
| organic acids, total | 2.5 | g | summation from constituent components | value created within host-system | |
| starch, total | 0.3 | g | other method type | food composition table | 59 |
| sugars, total | 6.8 | g | summation from constituent components | value created within host-system | |
| sucrose | 0.3 | g | other method type | food composition table | 191 |
| lactose | 0 | g | calculated as recipe | value created within host-system | |
| fructose | 3.4 | g | other method type | food composition table | 191 |
| sugar alcohols | 0 | g | imputed/estimated, generic | value created within host-system | |
| fibre, total | 2.7 | g | other method type | food composition table | 191 |
| fibre, water-insoluble | 2.3 | g | calculated as recipe | value created within host-system | |
| polysaccharides, non-cellulosic, water-soluble | 1.1 | g | calculated as recipe | value created within host-system | |
| glucose | 3.1 | g | other method type | food composition table | 191 |
| maltose | 0 | g | calculated as recipe | value created within host-system | |
| galactose | 0 | g | calculated as recipe | value created within host-system | |
| fatty acids, total, calculated as TAG equivalents | 0.7 | g | summation from constituent components | value created within host-system | |
| fatty acids, total | 0.7 | g | summation from constituent components | value created within host-system | |
| fatty acids, total saturated | < 0.1 | g | summation from constituent components | value created within host-system | |
| fatty acids, total monounsaturated cis | < 0.1 | g | summation from constituent components | value created within host-system | |
| fatty acids, total polyunsaturated | 0.5 | g | summation from constituent components | value created within host-system | |
| fatty acids, total trans | 0 | g | summation from constituent components | value created within host-system | |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 70 | mg | analytical, generic | independent laboratory | |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 442 | mg | analytical, generic | independent laboratory | |
| fatty acid 20:5 n-3 (EPA) | 0 | mg | analytical, generic | independent laboratory | |
| fatty acid 22:6 n-3 (DHA) | 0 | mg | analytical, generic | independent laboratory | |
| cholesterol (GC) | 0 | mg | analytical, generic | independent laboratory | |
| sterols, total | 18.2 | mg | analytical, generic | independent laboratory | 476 |
| sodium | 3.0 | mg | other method type | food composition table | 191 |
| salt | 7.6 | mg | summation from constituent components | value created within host-system | |
| potassium | 270.0 | mg | other method type | food composition table | 191 |
| magnesium | 13.0 | mg | other method type | food composition table | 191 |
| calcium | 27.0 | mg | other method type | food composition table | 191 |
| phosphorus | 40.0 | mg | other method type | food composition table | 191 |
| iron, total | 0.3 | mg | other method type | food composition table | 191 |
| zinc | < 0.1 | mg | other method type | food composition table | 191 |
| iodide (iodine) | 0 | µg | other method type | food composition table | 391 |
| selenium, total | 0.5 | µg | analytical, generic | independent laboratory | 110 |
| tryptophan | 18.0 | mg | other method type | food composition table | 292 |
| vitamin A retinol activity equivalents | 3.7 | µg | summation from constituent components | value created within host-system | |
| vitamin D | 0 | µg | other method type | food composition table | 191 |
| vitamin E alphatocopherol | 0.7 | mg | summation from constituent components | value created within host-system | |
| vitamin K, total | 34.30 | µg | summation from constituent components | value created within host-system | |
| vitamin C (ascorbic acid) | 67.0 | mg | analytical, generic | independent laboratory | 69 |
| folate (HPLC) | 42.0 | µg | other method type | food composition table | 165 |
| niacin equivalents, total | 0.6 | mg | summation from constituent components | value created within host-system | |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.3 | mg | other method type | food composition table | 292 |
| riboflavine | 0.05 | mg | other method type | food composition table | 191 |
| thiamin (vitamin B1) | < 0.01 | mg | other method type | food composition table | 191 |
| vitamin B-12 (cobalamin) | 0 | µg | other method type | food composition table | 292 |
| vitamers pyridoxine (hydrochloride) | 0.12 | mg | other method type | food composition table | 191 |
| carotenoids, total | 226.8 | µg | summation from constituent components | value created within host-system | |
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