Components

Macro-components

• Energy,calculated
• Carbohydrate, available
• Fat, total
• Protein, total
• Alcohol

Carbohydrate Components

• Organic acids, total
• Starch, total
• Sugars, total
• Sucrose
• Lactose
• Fructose
• Sugar alcohols
• Fibre, total
• Fibre, water-insoluble
• Polysaccharides, non-cellulosic, water-soluble
• Glucose
• Maltose
• Galactose

Fat

• Fatty acids, total, calculated as TAG equivalents
• Fatty acids, total
• Fatty acids, total saturated
• Fatty acids, total monounsaturated cis
• Fatty acids, total polyunsaturated
• Fatty acids, total trans
• Fatty acid 18:2 cis,cis n-6 (linoleic acid)
• Fatty acid 18:3 n-3 (alpha-linolenic acid)
• Fatty acid 20:5 n-3 (EPA)
• Fatty acid 22:6 n-3 (DHA)
• Cholesterol (GC)
• Sterols, total

Minerals

• Sodium
• Salt
• Potassium
• Magnesium
• Calcium
• Phosphorus
• Iron, total
• Zinc
• Iodide (iodine)
• Selenium, total

Nitrogen Components

• Tryptophan

Vitamins

• Vitamin A retinol activity equivalents
• Vitamin D
• Vitamin E alphatocopherol
• Vitamin K, total
• Vitamin C (ascorbic acid)
• Folate (HPLC)
• Niacin equivalents, total
• Niacin, preformed (nicotinic acid + nicotinamide)
• Riboflavine
• Thiamin (vitamin B1)
• Vitamin B-12 (cobalamin)
• Vitamers pyridoxine (hydrochloride)
• Carotenoids, total