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Components
By groups | In alphabetical order
- Alcohol
- Calcium
- Carbohydrate, available
- Carotenoids, total
- Cholesterol (GC)
- Energy,calculated
- Fat, total
- Fatty acid 18:2 cis,cis n-6 (linoleic acid)
- Fatty acid 18:3 n-3 (alpha-linolenic acid)
- Fatty acid 20:5 n-3 (EPA)
- Fatty acid 22:6 n-3 (DHA)
- Fatty acids, total
- Fatty acids, total monounsaturated cis
- Fatty acids, total polyunsaturated
- Fatty acids, total saturated
- Fatty acids, total trans
- Fatty acids, total, calculated as TAG equivalents
- Fibre, total
- Fibre, water-insoluble
- Folate (HPLC)
- Fructose
- Galactose
- Glucose
- Iodide (iodine)
- Iron, total
- Lactose
- Magnesium
- Maltose
- Niacin equivalents, total
- Niacin, preformed (nicotinic acid + nicotinamide)
- Organic acids, total
- Phosphorus
- Polysaccharides, non-cellulosic, water-soluble
- Potassium
- Protein, total
- Riboflavine
- Salt
- Selenium, total
- Sodium
- Starch, total
- Sterols, total
- Sucrose
- Sugar alcohols
- Sugars, total
- Thiamin (vitamin B1)
- Tryptophan
- Vitamers pyridoxine (hydrochloride)
- Vitamin A retinol activity equivalents
- Vitamin B-12 (cobalamin)
- Vitamin C (ascorbic acid)
- Vitamin D
- Vitamin E alphatocopherol
- Vitamin K, total
- Zinc
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