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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Fatty acids, total, calculated as TAG equivalents

  • EuroFoods name: FACIDCTG
  • Measurement unit: gram, g
  • Group: Fat

Description

Net fat means all fatty acids in food calculated as triglycerides, as TAG-equivalents. Net fat can be observed with total fat. Triglyceride is composed of glycerol and three fatty acids attached to it.

Foods containing most and least

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