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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Fatty acids, total

  • EuroFoods name: FAFRE
  • Measurement unit: gram, g
  • Group: Fat

Description

Total amount of free fatty acids is based on chemical analysis of individual fatty acids. Fatty acids include monounsaturated, polyunsaturated, saturated and trans fatty acids. Also some unknown fatty acids can be included.

Foods containing most and least

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